• Wallenford 100% Jamaica Blue Mountain Coffee, Whole Bean 16oz, Pack of 4
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Wallenford Coffee

Wallenford 100% Jamaica Blue Mountain Coffee, Whole Bean 16oz, Pack of 4

Wallenford 100% Jamaica Blue Mountain Coffee, Whole Bean 16oz, Pack of 4

$456.00 USD
$456.00 USD
Sale Sold out

Delivery in 3–5 days

Shipping calculated at checkout.

Some coffees wake you up. Wallenford slows you down.

This is 100% certified Jamaica Blue Mountain coffee from the Wallenford Estate, one of the oldest estates in Jamaica’s Blue Mountains, where the coffee grows high on steep, misty slopes and is picked by hand. It is given a medium roast, packed in Jamaica and vacuum-sealed, so the aroma stays locked in until the morning you open the bag.

The cup. Velvety and smooth, with delicate floral notes, a mild acidity and a clean, mellow finish. Taste it black first; it rarely needs anything added.

Why there’s so little of it. Blue Mountain coffee grows only in a small, certified area of eastern Jamaica, on slopes too steep for machines. Every cherry is picked by hand, and only a limited amount is produced each year.

Four 16 oz bags, whole bean

Questions people ask

Is it 100% Blue Mountain coffee?
Yes. It is labelled 100% Certified Jamaica Blue Mountain coffee, with no blends and no fillers.
Whole bean or ground?
Both are here. Whole bean keeps its aroma longest; ground is ready for your brewer.
How should I brew it?
About 2 tablespoons per 6 oz of water just off the boil. Pour-over, drip and French press all suit it.
Are you an authorized seller?
Yes. We are an authorized online reseller of Wallenford and a Certified Distributor of Jamaica Blue Mountain® coffee.
View full details
Wallenford 100% Jamaica Blue Mountain coffee 16 oz burlap bag beside a cup: grown, roasted and packed at origin on Wallenford's estate
Ripe red Arabica Typica coffee cherries on the branch: mild, well-balanced, naturally low-acid
Woman smiling over a cup of coffee: smooth, subtle, clean finish with low bitterness
Wallenford 16 oz bag with roasted beans: premium coffee brands source their Blue Mountain coffee beans from Wallenford
The Wallenford range of burlap bags, 4 oz, 8 oz and 16 oz, 100% Jamaica Blue Mountain coffee

AT A GLANCE

The facts, plainly

Coffee
100% Jamaica Blue Mountain coffee
Roaster
Wallenford
Roast
Medium
Form
Whole Bean
Size
16 oz bag × 4
Tasting notes
Velvety, smooth body · Delicate floral notes · Mild acidity (roaster’s notes)
Origin
Blue Mountains, Jamaica
Delivery
3–5 days

THE PLACE

Where it’s from

Wallenford Estate, Jamaica. Grown on the steep slopes of Jamaica’s Blue Mountains.

Follow a cup back to the mountain →

THE PROOF

How it’s labelled

Labelled 100% Certified Jamaica Blue Mountain Coffee: no blends, no fillers.

See our Certified Distributor certificate →

WHOLE BEAN OR GROUND?

Grind it just before you brew

For the best cup, choose whole bean and grind it right before brewing. The aroma stays locked inside the bean, and once coffee is ground it fades much faster.

Ground is here for convenience: if you don’t have a grinder, or the coffee is a gift. Keep the bag sealed, store it somewhere cool and dark, and enjoy it within a couple of weeks of opening.

HOW TO BREW IT

Getting the best cup

Start with about 2 tablespoons (10 g) of coffee per 6 oz of water just off the boil. Grind whole beans just before brewing: medium for drip, coarse for French press. Taste it black first: a mild, clean Blue Mountain coffee rarely needs sugar.

Using an AeroPress? Try about 15 g (2 rounded tablespoons) ground medium-fine, 7 oz of water just off the boil, a gentle stir, 1½ to 2 minutes of steeping, then press slowly for about 30 seconds. It gives a clean, smooth cup that shows off Blue Mountain coffee’s mild sweetness.