Excellent coffee. Started drinking Blue Mountain coffee back in the late1970's. Bought whole bean and ground at home. Used a BUNN commercial pour over maker. 5 cups a day. Gary K
About this coffee
AT A GLANCE
The facts, plainly
- Coffee
- 100% Jamaica Blue Mountain coffee
- Roaster
- Moy Hall
- Roast
- Medium
- Form
- K-Cups
- Size
- 18 pods
- Tasting notes
- Smooth, creamy body · Subtle chocolate and citrus · Delicate acidity (roaster’s notes)
- Origin
- Blue Mountains, Jamaica
- Delivery
- Ships directly from Jamaica, 7–15 days
THE PLACE
Where it’s from
A single estate in the Blue Mountain region.
Follow a cup back to the mountain →THE PROOF
How it’s labelled
Labelled 100% Jamaica Blue Mountain Coffee.
See our Certified Distributor certificate →HOW TO BREW IT
Getting the best cup
Start with about 2 tablespoons (10 g) of coffee per 6 oz of water just off the boil. Grind whole beans just before brewing: medium for drip, coarse for French press. Taste it black first: a mild, clean Blue Mountain coffee rarely needs sugar.
Using an AeroPress? Try about 15 g (2 rounded tablespoons) ground medium-fine, 7 oz of water just off the boil, a gentle stir, 1½ to 2 minutes of steeping, then press slowly for about 30 seconds. It gives a clean, smooth cup that shows off Blue Mountain coffee’s mild sweetness.