• Marley Coffee Talkin' Blues Jamaica Blue Mountain Coffee, Whole Bean 8oz
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Marley Coffee

Marley Coffee Talkin' Blues Jamaica Blue Mountain Coffee, Whole Bean 8oz

Marley Coffee Talkin' Blues Jamaica Blue Mountain Coffee, Whole Bean 8oz

$44.00 USD
$44.00 USD
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Ships directly from Jamaica · Delivery in 7–15 days

Shipping calculated at checkout.

Bright, floral and full of life, like the music it’s named for.

Talkin’ Blues is Marley Coffee’s 100% Jamaica Blue Mountain coffee, naturally grown and sustainably sourced on the steep slopes of Jamaica’s Blue Mountains, freshly roasted and sealed in 8 oz bags.

The cup. A smooth, well-balanced body with a bright acidity, floral and fruity notes and a clean, lingering finish.

One 8 oz bag, whole bean

Questions people ask

Is it 100% Blue Mountain coffee?
Yes, 100% Jamaica Blue Mountain coffee.
Is it JACRA certified?
Yes. Before any coffee can be exported as Jamaica Blue Mountain® coffee, it is inspected and certified by JACRA, the Jamaica Agricultural Commodities Regulatory Authority. What JACRA certification means.
Are you an authorized seller?
Yes, we are an authorized online reseller of Marley Coffee.
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AT A GLANCE

The facts, plainly

Coffee
100% Jamaica Blue Mountain coffee
Certified
JACRA certified Jamaica Blue Mountain® coffee What this means
Roaster
Marley Coffee
Roast
Medium
Form
Whole Bean
Size
8 oz bag
Tasting notes
Smooth, well-balanced body · Bright acidity with floral, fruity hints · Clean finish (roaster’s notes)
Origin
Blue Mountains, Jamaica
Delivery
Ships directly from Jamaica, 7–15 days

THE PLACE

Where it’s from

Blue Mountains, Jamaica.

Follow a cup back to the mountain →

THE PROOF

How it’s labelled

Labelled 100% Jamaica Blue Mountain coffee.

See our Certified Distributor certificate →

WHOLE BEAN OR GROUND?

Grind it just before you brew

For the best cup, choose whole bean and grind it right before brewing. The aroma stays locked inside the bean, and once coffee is ground it fades much faster.

Ground is here for convenience: if you don’t have a grinder, or the coffee is a gift. Keep the bag sealed, store it somewhere cool and dark, and enjoy it within a couple of weeks of opening.

HOW TO BREW IT

Getting the best cup

Start with about 2 tablespoons (10 g) of coffee per 6 oz of water just off the boil. Grind whole beans just before brewing: medium for drip, coarse for French press. Taste it black first: a mild, clean Blue Mountain coffee rarely needs sugar.

Using an AeroPress? Try about 15 g (2 rounded tablespoons) ground medium-fine, 7 oz of water just off the boil, a gentle stir, 1½ to 2 minutes of steeping, then press slowly for about 30 seconds. It gives a clean, smooth cup that shows off Blue Mountain coffee’s mild sweetness.

Customer Reviews

Overall rating: 4.9 / 5 from 9 reviews.