Aromatic • Bright • Clean • Tea-Like Finish
Ethiopian Yirgacheffe coffees are prized for their naturally aromatic character, lively yet clean acidity, and refined, tea-like body.
Grown at high elevations and carefully processed, Yirgacheffe beans develop flavors that are bright, elegant, and expressive—never heavy or smoky. This roast highlights clarity and aromatics while keeping the cup smooth and approachable.
Floral aromatics
Gentle citrus brightness
Light natural sweetness
Clean, refreshing finish
Bright but not sharp.
Expressive without bitterness.
Origin: Ethiopia (Yirgacheffe region)
Bean Type: 100% Arabica
Roast Level: Light–Medium
Acidity: Bright, clean
Body: Light, tea-like
This roast preserves the coffee’s natural aromatics while maintaining balance and drinkability.
Naturally aromatic and expressive
Bright flavor without harsh acidity
Clean, refreshing finish
A lighter alternative to classic profiles
Fans of bright, aromatic coffees
Floral or citrus-forward flavor lovers
Those looking beyond classic Colombian profiles
Pour-over, Chemex, drip, or AeroPress brewing
Coffee drinkers who prefer clean cups over dark, heavy roasts
If Colombian Supremo is your daily classic, Yirgacheffe is your flavor exploration.
Grind fresh just before brewing
Use a medium grind for pour-over or drip
Brew at 195–205°F
Start with a 1:15 coffee-to-water ratio
These methods highlight Yirgacheffe’s aromatics and clarity.
Size: 16oz (1 lb)
Form: Whole Beans
Roasted: Fresh in the USA
Packaging: Resealable freshness bag
✔ Carefully sourced specialty beans
✔ Freshly roasted — never stale
✔ Clear flavor profiles, no guesswork
✔ Coffee crafted for real enjoyment
If you’re ready to experience one of the world’s most aromatic coffee origins, Ethiopian Yirgacheffe is an excellent place to start.
What does Ethiopian Yirgacheffe coffee taste like?
Bright and aromatic with floral notes, gentle citrus, light sweetness, and a clean, refreshing finish.
Is Ethiopian Yirgacheffe more acidic than Colombian coffee?
It is brighter, but when roasted properly, it remains smooth and balanced rather than sharp or sour.
How is Yirgacheffe different from Colombian Supremo?
Colombian Supremo is classic and balanced, while Yirgacheffe is lighter, more aromatic, and more expressive.
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