• Jablum Gold Standard Jamaica Blue Mountain Coffee, Ground 16oz
  • Jablum Gold Standard Jamaica Blue Mountain Coffee, Ground 16oz, photo 2
  • Jablum Gold Standard Jamaica Blue Mountain Coffee, Ground 16oz, photo 3
  • Jablum Gold Standard Jamaica Blue Mountain Coffee, Ground 16oz, photo 4
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Jablum

Jablum Gold Standard Jamaica Blue Mountain Coffee, Ground 16oz

Jablum Gold Standard Jamaica Blue Mountain Coffee, Ground 16oz

$150.00 AUD
$150.00 AUD
Sale Sold out

Ships directly from Jamaica · Delivery in 7–15 days

Duties and taxes included. Shipping calculated at checkout.
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Rich enough to linger on, gentle enough to drink all morning.

Gold Standard is Jablum’s higher grade of 100% Jamaica Blue Mountain coffee: the same mountain and the same hand-picked care, with the bean selection taken a step further. That is why it costs more than regular Jablum. It is grown on the steep slopes of Jamaica’s Blue Mountains, roasted in Jamaica and vacuum-sealed in a 1 lb bag.

The cup. Smooth and rich, with a mild acidity and a naturally sweet finish.

Who it’s for. Someone who already knows Blue Mountain coffee and wants the best Jablum makes, ground and ready for the drip machine or French press. It also makes a generous gift for the coffee lover who has everything.

Why there’s so little of it. Blue Mountain coffee grows only in a small, certified area of eastern Jamaica, on slopes too steep for machines. Every cherry is picked by hand, and only a limited amount is produced each year.

Why buy it from us. We are Barrington and Sara, the family behind One Happy Coffee. Barrington first tasted Blue Mountain coffee as a baby in Jamaica, from his great-grandfather’s cup, and we have spent about 16 years in coffee since. We are an authorized online reseller of Jablum and a Certified Distributor of Jamaica Blue Mountain® coffee, so every bag arrives genuine and in its original sealed packaging.

One 16 oz (454 g) bag, ground

Questions people ask

Is it 100% Blue Mountain coffee?
Yes, 100% Jamaica Blue Mountain coffee, from a higher grade of bean.
Is it JACRA certified?
Yes. Before any coffee can be exported as Jamaica Blue Mountain® coffee, it is inspected and certified by JACRA, the Jamaica Agricultural Commodities Regulatory Authority. What JACRA certification means.
How is it different from regular Jablum?
Gold Standard uses a higher grade of bean than regular Jablum. Same mountain, more careful selection.
Is it available as whole bean?
Yes: Jablum Gold Standard whole bean.
How should I store it?
Keep the opened bag sealed, cool and out of the light. Ground coffee tastes best within a few weeks of opening.
When will it arrive?
It ships directly from Jamaica, with delivery in 7 to 15 business days. The delivery time under the price is always the current one.
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AT A GLANCE

The facts, plainly

Coffee
100% Jamaica Blue Mountain coffee
Certified
JACRA certified Jamaica Blue Mountain® coffee What this means
Roaster
Jablum
Roast
Medium
Form
Ground
Size
16 oz bag
Tasting notes
Full-bodied · Mild acidity · Naturally sweet finish (roaster’s notes)
Origin
Blue Mountains, Jamaica
Delivery
Ships directly from Jamaica, 7–15 days

THE PLACE

Where it’s from

Blue Mountains, Jamaica. Roasted and packed in Jamaica.

Follow a cup back to the mountain →

THE PROOF

How it’s labelled

Labelled 100% authentic Jamaica Blue Mountain coffee.

See our Certified Distributor certificate →

WHOLE BEAN OR GROUND?

Grind it just before you brew

For the best cup, choose whole bean and grind it right before brewing. The aroma stays locked inside the bean, and once coffee is ground it fades much faster.

Ground is here for convenience: if you don’t have a grinder, or the coffee is a gift. Keep the bag sealed, store it somewhere cool and dark, and enjoy it within a couple of weeks of opening.

See this coffee in whole bean →

HOW TO BREW IT

Getting the best cup

Start with about 2 tablespoons (10 g) of coffee per 6 oz of water just off the boil. Grind whole beans just before brewing: medium for drip, coarse for French press. Taste it black first: a mild, clean Blue Mountain coffee rarely needs sugar.

Using an AeroPress? Try about 15 g (2 rounded tablespoons) ground medium-fine, 7 oz of water just off the boil, a gentle stir, 1½ to 2 minutes of steeping, then press slowly for about 30 seconds. It gives a clean, smooth cup that shows off Blue Mountain coffee’s mild sweetness.