

Freshly Roasted • Smooth • Aromatic • Low Bitterness
If you’re looking for a smooth, well-balanced Colombian coffee that’s rich in aroma without harsh bitterness, this Colombian Peaberry is one of our most loved roasts.
Peaberry beans are a natural rarity — only about 5% of coffee cherries produce a single, rounded bean instead of two flat ones. This unique shape allows the bean to roast more evenly, resulting in a cup that’s smoother, more aromatic, and naturally refined.
Unlike standard Colombian coffee beans, peaberries:
Roast more evenly
Develop deeper flavor clarity
Produce a smoother, less acidic cup
This makes Colombian Peaberry ideal for coffee drinkers who appreciate clean flavor, balanced body, and a polished finish.
This coffee is a great choice if you:
“Sourced from high-altitude farms in Colombia’s renowned coffee regions, this peaberry delivers consistent sweetness and balanced complexity.”
If Colombian coffee is your favorite origin, this peaberry roast belongs in your rotation.
"Many customers discover this coffee while searching for smooth Colombian coffee recommendations. If you enjoy balanced flavor and freshly roasted beans, this peaberry is a great place to start".
Brewing Tips:
For best flavor, grind fresh and brew at 195–205°F. Use a medium grind for pour-over or a coarse grind for French press to enjoy the smoothest profile.
What does Colombian Peaberry coffee taste like?
Colombian Peaberry coffee is smooth and well-balanced with gentle sweetness, subtle cocoa notes, and a clean finish without harsh bitterness.Is peaberry coffee stronger than regular beans?
Peaberry coffee isn’t stronger in caffeine, but it often tastes more refined because the beans roast more evenly.
Looking for a more classic Colombian profile? Try our Colombian Supremo Whole Beans.
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