Some coffees wake you up. Wallenford slows you down.
This is 100% certified Jamaica Blue Mountain coffee from the Wallenford Estate, one of the oldest estates in Jamaica’s Blue Mountains, where the coffee grows high on steep, misty slopes and is picked by hand. It is given a medium roast, packed in Jamaica and vacuum-sealed, so the aroma stays locked in until the morning you open the bag.
The cup. Velvety and smooth, with delicate floral notes, a mild acidity and a clean, mellow finish. Taste it black first; it rarely needs anything added.
Why there’s so little of it. Blue Mountain coffee grows only in a small, certified area of eastern Jamaica, on slopes too steep for machines. Every cherry is picked by hand, and only a limited amount is produced each year.
One 16 oz (1 lb) bag, whole bean
Questions people ask
- Is it 100% Blue Mountain coffee?
- Yes. It is labelled 100% Certified Jamaica Blue Mountain coffee, with no blends and no fillers.
- Whole bean or ground?
- Both are here. Whole bean keeps its aroma longest; ground is ready for your brewer.
- How should I brew it?
- About 2 tablespoons per 6 oz of water just off the boil. Pour-over, drip and French press all suit it.
- Are you an authorized seller?
- Yes. We are an authorized online reseller of Wallenford and a Certified Distributor of Jamaica Blue Mountain® coffee.