• Island Blue 100% Jamaica Blue Mountain Coffee, Dark Roast Whole Bean 16oz, Pack of 2
  • Island Blue 100% Jamaica Blue Mountain Coffee, Dark Roast Whole Bean 16oz, Pack of 2, photo 2
  • Island Blue 100% Jamaica Blue Mountain Coffee, Dark Roast Whole Bean 16oz, Pack of 2, photo 3
  • Island Blue 100% Jamaica Blue Mountain Coffee, Dark Roast Whole Bean 16oz, Pack of 2, photo 4
  • Island Blue 100% Jamaica Blue Mountain Coffee, Dark Roast Whole Bean 16oz, Pack of 2, photo 5
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Island Blue

Island Blue 100% Jamaica Blue Mountain Coffee, Dark Roast Whole Bean 16oz, Pack of 2

Island Blue 100% Jamaica Blue Mountain Coffee, Dark Roast Whole Bean 16oz, Pack of 2

€225,00 EUR
€225,00 EUR
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Delivery in 3–5 days

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Blue Mountain coffee for people who like their mornings bold.

Dark roasts usually trade smoothness for strength. This one keeps both. It is 100% JACRA certified Jamaica Blue Mountain coffee, grown and roasted in Jamaica, taken to a dark roast that deepens the flavour without losing the clean, mellow finish the mountain is known for.

The cup. Dark chocolate and toasted nuts with a subtle sweetness, a smooth body and naturally low acidity.

Two 16 oz bags, whole bean

Questions people ask

Is it 100% Blue Mountain coffee?
Yes, 100% JACRA certified Jamaica Blue Mountain coffee.
Is it JACRA certified?
Yes. Before any coffee can be exported as Jamaica Blue Mountain® coffee, it is inspected and certified by JACRA, the Jamaica Agricultural Commodities Regulatory Authority. What JACRA certification means.
How should I brew it?
It suits French press, drip, pour-over and espresso.
When will it arrive?
Delivery takes 3 to 5 days.
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AT A GLANCE

The facts, plainly

Coffee
100% Jamaica Blue Mountain coffee
Certified
JACRA certified Jamaica Blue Mountain® coffee What this means
Roaster
Island Blue
Roast
Dark
Form
Whole Bean
Size
16 oz bag × 2
Tasting notes
Bold and full-bodied · Deeper, more intense flavour · Clean finish, low acidity (roaster’s notes)
Origin
Blue Mountains, Jamaica
Delivery
3–5 days

THE PLACE

Where it’s from

Blue Mountains, Jamaica.

Follow a cup back to the mountain →

THE PROOF

How it’s labelled

Labelled 100% certified Jamaica Blue Mountain coffee.

See our Certified Distributor certificate →

WHOLE BEAN OR GROUND?

Grind it just before you brew

For the best cup, choose whole bean and grind it right before brewing. The aroma stays locked inside the bean, and once coffee is ground it fades much faster.

Ground is here for convenience: if you don’t have a grinder, or the coffee is a gift. Keep the bag sealed, store it somewhere cool and dark, and enjoy it within a couple of weeks of opening.

HOW TO BREW IT

Getting the best cup

Start with about 2 tablespoons (10 g) of coffee per 6 oz of water just off the boil. Grind whole beans just before brewing: medium for drip, coarse for French press. Taste it black first: a mild, clean Blue Mountain coffee rarely needs sugar.

Using an AeroPress? Try about 15 g (2 rounded tablespoons) ground medium-fine, 7 oz of water just off the boil, a gentle stir, 1½ to 2 minutes of steeping, then press slowly for about 30 seconds. It gives a clean, smooth cup that shows off Blue Mountain coffee’s mild sweetness.