• Island Blue Jamaica Blue Mountain Coffee, Medium Roast Whole Bean 16oz, Pack of 3
  • Island Blue Jamaica Blue Mountain Coffee, Medium Roast Whole Bean 16oz, Pack of 3, photo 2
  • Island Blue Jamaica Blue Mountain Coffee, Medium Roast Whole Bean 16oz, Pack of 3, photo 3
  • Island Blue Jamaica Blue Mountain Coffee, Medium Roast Whole Bean 16oz, Pack of 3, photo 4
  • Island Blue Jamaica Blue Mountain Coffee, Medium Roast Whole Bean 16oz, Pack of 3, photo 5
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One Happy Coffee

Island Blue Jamaica Blue Mountain Coffee, Medium Roast Whole Bean 16oz, Pack of 3

Island Blue Jamaica Blue Mountain Coffee, Medium Roast Whole Bean 16oz, Pack of 3

€250,00 EUR
€250,00 EUR
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Delivery in 3–5 days

Duties and taxes included. Shipping calculated at checkout.
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Clean, gentle and quietly sweet: the cup to share with someone new to Blue Mountain coffee.

Island Blue is 100% Jamaica Blue Mountain coffee from estates on the steep slopes of Jamaica’s Blue Mountains, carefully graded and produced to Jamaica Blue Mountain export standards. It ships from Jamaica, or from our US stock when we have it.

The cup. Clean, mild sweetness with a bright but gentle acidity, a smooth, creamy body and subtle chocolate and nut undertones.

Three 16 oz bags, whole bean

Questions people ask

Is it 100% Blue Mountain coffee?
Yes, 100% Jamaica Blue Mountain coffee.
Where does it ship from?
From Jamaica, or from our US stock when available. Each listing shows its delivery time.
Are you an authorized seller?
Yes, we are an authorized online reseller of Island Blue.
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AT A GLANCE

The facts, plainly

Coffee
100% Jamaica Blue Mountain coffee
Roaster
Island Blue
Roast
Medium
Form
Whole Bean
Size
16 oz bag × 3
Tasting notes
Smooth, well-balanced · Hints of cocoa and florals · Low acidity, gentle cup (roaster’s notes)
Origin
Blue Mountains, Jamaica
Delivery
3–5 days

THE PLACE

Where it’s from

Grown on the steep slopes of Jamaica’s Blue Mountains.

Follow a cup back to the mountain →

THE PROOF

How it’s labelled

Estate-sourced and exported directly from Jamaica. Offered through One Happy Coffee under an exclusive supplier relationship.

See our Certified Distributor certificate →

WHOLE BEAN OR GROUND?

Grind it just before you brew

For the best cup, choose whole bean and grind it right before brewing. The aroma stays locked inside the bean, and once coffee is ground it fades much faster.

Ground is here for convenience: if you don’t have a grinder, or the coffee is a gift. Keep the bag sealed, store it somewhere cool and dark, and enjoy it within a couple of weeks of opening.

HOW TO BREW IT

Getting the best cup

Start with about 2 tablespoons (10 g) of coffee per 6 oz of water just off the boil. Grind whole beans just before brewing: medium for drip, coarse for French press. Taste it black first: a mild, clean Blue Mountain coffee rarely needs sugar.

Using an AeroPress? Try about 15 g (2 rounded tablespoons) ground medium-fine, 7 oz of water just off the boil, a gentle stir, 1½ to 2 minutes of steeping, then press slowly for about 30 seconds. It gives a clean, smooth cup that shows off Blue Mountain coffee’s mild sweetness.

Customer Reviews

Overall rating: 4.9 / 5 from 21 reviews.