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One Happy Coffee

One Happy Coffee Jamaica Blue Mountain Coffee K-Cup Pods, 12 Count

One Happy Coffee Jamaica Blue Mountain Coffee K-Cup Pods, 12 Count

¥7,250 JPY
¥7,250 JPY
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One Happy Coffee Jamaica Blue Mountain Coffee 

Single Serve Coffee Pods 12ct | K-Cup® Compatible | 12g Per Pod

 

Experience one of the world’s most celebrated coffees with One Happy Coffee’s Jamaica Blue Mountain Coffee Pods. Meticulously blended and roasted, this medium-dark roast offers a smooth, medium-bodied cup with a balanced flavor profile and gentle notes of citrus and milk chocolate.

Known for its mild flavor and exceptional smoothness, Jamaica Blue Mountain coffee brings a luxurious, island-inspired brew to your morning routine—right from your Keurig® machine.

  • Now 2.0 Ready – Fully compatible with Keurig® 2.0 and all K-Cup® style brewers
  • 12 single-serve cups per bag – freshly sealed for full flavor
  • For use in Keurig®, Breville®, Cuisinart®, Mr. Coffee® K-Cup® style machines
  • Crafted for a satisfying and refined cup every time
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AT A GLANCE

The facts, plainly

Coffee
100% Jamaica Blue Mountain coffee
Roaster
One Happy Coffee
Roast
Medium-Dark
Form
K-Cups
Size
12 pods
Tasting notes
Medium-dark roast · Citrus and milk chocolate (roaster’s notes)
Origin
Blue Mountains, Jamaica

THE CUP

What you’ll taste

  • Medium-dark roast
  • Citrus and milk chocolate

From One Happy Coffee’s own tasting notes.

THE COFFEE

How it’s made

12 single-serve pods, 12 g each, Keurig 2.0 compatible.

THE PLACE

Where it’s from

Jamaica Blue Mountain coffee.

Follow a cup back to the mountain →

THE PROOF

How it’s labelled

Sold as Jamaica Blue Mountain coffee pods.

See our Certified Distributor certificate →

HOW TO BREW IT

Getting the best cup

Start with about 2 tablespoons (10 g) of coffee per 6 oz of water just off the boil. Grind whole beans just before brewing: medium for drip, coarse for French press. Taste it black first: a mild, clean Blue Mountain coffee rarely needs sugar.

Using an AeroPress? Try about 15 g (2 rounded tablespoons) ground medium-fine, 7 oz of water just off the boil, a gentle stir, 1½ to 2 minutes of steeping, then press slowly for about 30 seconds. It gives a clean, smooth cup that shows off Blue Mountain coffee’s mild sweetness.