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Coffee Roasters of Jamaica

Coffee Roasters of Jamaica 100% Jamaica Blue Mountain Coffee, Whole Bean (4oz, 8oz or 16oz)

Coffee Roasters of Jamaica 100% Jamaica Blue Mountain Coffee, Whole Bean (4oz, 8oz or 16oz)

Regular price ¥7,500 JPY
Regular price Sale price ¥7,500 JPY
Sale Sold out

Ships directly from Jamaica · Delivery in 7–15 days

Duties and taxes included. Shipping calculated at checkout.
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Grown, harvested and roasted without ever leaving the island.

Coffee Roasters of Jamaica is 100% Jamaica Blue Mountain coffee, Arabica beans grown on the steep slopes of Jamaica’s Blue Mountains, then harvested and roasted in Jamaica. It is a medium roast, vacuum-sealed for freshness.

The cup. Smooth and balanced, with a mild acidity, hints of cocoa and florals, and a silky, clean finish.

4 oz, 8 oz or 16 oz bag

Questions people ask

Is it 100% Blue Mountain coffee?
Yes, 100% Jamaica Blue Mountain coffee, Arabica beans.
Is it JACRA certified?
Yes. Before any coffee can be exported as Jamaica Blue Mountain® coffee, it is inspected and certified by JACRA, the Jamaica Agricultural Commodities Regulatory Authority. What JACRA certification means.
Can I try it first?
Yes. While available, the coffee in our sample bag is free; you pay only the shipping from Jamaica.
How should I brew it?
Drip, French press, pour-over and espresso all suit it.
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About this coffee

AT A GLANCE

The facts, plainly

Coffee
100% Jamaica Blue Mountain coffee
Certified
JACRA certified Jamaica Blue Mountain® coffee What this means
Roaster
Coffee Roasters of Jamaica
Roast
Medium
Form
Whole Bean
Tasting notes
Smooth and balanced, mild acidity · Hints of cocoa and florals · Silky, clean finish (roaster’s notes)
Origin
Blue Mountains, Jamaica
Delivery
Ships directly from Jamaica, 7–15 days

THE PLACE

Where it’s from

Grown, harvested and roasted in Jamaica.

Follow a cup back to the mountain →

THE PROOF

How it’s labelled

Labelled 100% authentic Jamaica Blue Mountain Arabica coffee.

See our Certified Distributor certificate →

WHOLE BEAN OR GROUND?

Grind it just before you brew

For the best cup, choose whole bean and grind it right before brewing. The aroma stays locked inside the bean, and once coffee is ground it fades much faster.

Ground is here for convenience: if you don’t have a grinder, or the coffee is a gift. Keep the bag sealed, store it somewhere cool and dark, and enjoy it within a couple of weeks of opening.

HOW TO BREW IT

Getting the best cup

Start with about 2 tablespoons (10 g) of coffee per 6 oz of water just off the boil. Grind whole beans just before brewing: medium for drip, coarse for French press. Taste it black first: a mild, clean Blue Mountain coffee rarely needs sugar.

Using an AeroPress? Try about 15 g (2 rounded tablespoons) ground medium-fine, 7 oz of water just off the boil, a gentle stir, 1½ to 2 minutes of steeping, then press slowly for about 30 seconds. It gives a clean, smooth cup that shows off Blue Mountain coffee’s mild sweetness.

Customer Reviews

Overall rating: 4.8 / 5 from 10 reviews.

Customer photo review of Coffee Roasters of Jamaica – 100% Jamaica Blue Mountain Coffee (16 oz - Whole Beans)

It is said that Jamaica Blue mountain coffee is among the best tasting coffees in the world. My purchase of Coffee Roasters of Jamaica – 100% Jamaica Blue Mountain Coffee (Whole Beans) from One Happy Coffee has just reinforced that belief. To begin with, it was delivered in two days. It's a pleasant, medium-body coffee. Have a great flavor, very smooth, no bitterness nor after taste. I do enjoy having a cup of this coffee to start my day.

Coffee Roasters of Jamaica – 100% Jamaica Blue Mountain Coffee (16 oz - Whole Beans)