• Wallenford 100% Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count
  • Wallenford 100% Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, photo 2
  • Wallenford 100% Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, photo 3
  • Wallenford 100% Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, photo 4
  • Wallenford 100% Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, photo 5
  • Wallenford 100% Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, photo 6
  • Wallenford 100% Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, photo 7
  • Wallenford 100% Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, photo 8
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Wallenford

Wallenford 100% Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count

Wallenford 100% Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count

€65,00 EUR
€65,00 EUR
Sale Sold out

Ships directly from Jamaica · Delivery in 7–15 days

Duties and taxes included. Shipping calculated at checkout.
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All the smoothness of Wallenford, one cup at a time.

100% JACRA certified Jamaica Blue Mountain coffee from the Wallenford Estate, medium roasted and sealed in single-serve pods that fit most Keurig® brewers. For the mornings when you want the real thing without the grinder.

The cup. Bright and clean with low bitterness and a naturally sweet finish.

One box of 12 pods; also 24 and 48

Questions people ask

How many pods?
12 pods per box.
Will they fit my brewer?
They are K-Cup® compatible and work with most Keurig® brewers.
When will it arrive?
It ships directly from Jamaica, with delivery in 7 to 15 business days.
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THE PLACE

Where it’s from

Wallenford Estate, Jamaica. Grown on the steep slopes of Jamaica’s Blue Mountains.

Follow a cup back to the mountain →

THE PROOF

How it’s labelled

Labelled 100% Certified Jamaica Blue Mountain Coffee: no blends, no fillers.

See our Certified Distributor certificate →

HOW TO BREW IT

Getting the best cup

Start with about 2 tablespoons (10 g) of coffee per 6 oz of water just off the boil. Grind whole beans just before brewing: medium for drip, coarse for French press. Taste it black first: a mild, clean Blue Mountain coffee rarely needs sugar.

Using an AeroPress? Try about 15 g (2 rounded tablespoons) ground medium-fine, 7 oz of water just off the boil, a gentle stir, 1½ to 2 minutes of steeping, then press slowly for about 30 seconds. It gives a clean, smooth cup that shows off Blue Mountain coffee’s mild sweetness.