• Wallenford Jamaica Blue Mountain Coffee, Peaberry Whole Bean 16oz
  • Wallenford Jamaica Blue Mountain Coffee, Peaberry Whole Bean 16oz, photo 2
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Wallenford

Wallenford Jamaica Blue Mountain Coffee, Peaberry Whole Bean 16oz

Wallenford Jamaica Blue Mountain Coffee, Peaberry Whole Bean 16oz

€160,00 EUR
€160,00 EUR
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Ships directly from Jamaica · Delivery in 7–15 days

Duties and taxes included. Shipping calculated at checkout.
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Most coffee cherries hold two beans. A few hold just one, and those are the ones we wait for.

In about 5% of the harvest, a coffee cherry grows a single round bean instead of the usual flat pair. That bean is the peaberry. On the Wallenford Estate, one of the oldest estates in Jamaica’s Blue Mountains, these are sorted out by hand, given a medium roast to bring out their natural sweetness, and kept whole.

The cup. Hints of citrus, soft cocoa and mild nuttiness, with a delicate floral aroma and a smooth, silky finish.

Why it’s special. Peaberries are rare even on the best estates, and Blue Mountain coffee is rare to begin with. This is a small share of a small harvest.

One 16 oz (1 lb) bag, whole bean

Questions people ask

Is it 100% Blue Mountain coffee?
Yes, 100% Jamaica Blue Mountain peaberry coffee from the Wallenford Estate.
Is it JACRA certified?
Yes. Before any coffee can be exported as Jamaica Blue Mountain® coffee, it is inspected and certified by JACRA, the Jamaica Agricultural Commodities Regulatory Authority. What JACRA certification means.
What is a peaberry?
A single, round bean that forms in place of the usual pair, in about 5% of the harvest.
When will it arrive?
It ships directly from Jamaica, with delivery in 7 to 15 business days.
View full details
Wallenford 100% Jamaica Blue Mountain coffee 16 oz burlap bag beside a cup: grown, roasted and packed at origin on Wallenford's estate
Ripe red Arabica Typica coffee cherries on the branch: mild, well-balanced, naturally low-acid
Woman smiling over a cup of coffee: smooth, subtle, clean finish with low bitterness
Wallenford 16 oz bag with roasted beans: premium coffee brands source their Blue Mountain coffee beans from Wallenford
The Wallenford range of burlap bags, 4 oz, 8 oz and 16 oz, 100% Jamaica Blue Mountain coffee

AT A GLANCE

The facts, plainly

Coffee
100% Jamaica Blue Mountain coffee
Certified
JACRA certified Jamaica Blue Mountain® coffee What this means
Roaster
Wallenford
Roast
Medium
Form
Whole Bean
Size
16 oz bag
Tasting notes
Bright yet mellow · Citrus, soft cocoa, mild nuttiness · Silky finish, no bitterness (roaster’s notes)
Origin
Blue Mountains, Jamaica
Delivery
Ships directly from Jamaica, 7–15 days

THE PLACE

Where it’s from

Wallenford Estate, Blue Mountains, Jamaica.

Follow a cup back to the mountain →

THE PROOF

How it’s labelled

Labelled 100% Jamaica Blue Mountain Peaberry Coffee.

See our Certified Distributor certificate →

WHOLE BEAN OR GROUND?

Grind it just before you brew

For the best cup, choose whole bean and grind it right before brewing. The aroma stays locked inside the bean, and once coffee is ground it fades much faster.

Ground is here for convenience: if you don’t have a grinder, or the coffee is a gift. Keep the bag sealed, store it somewhere cool and dark, and enjoy it within a couple of weeks of opening.

HOW TO BREW IT

Getting the best cup

Start with about 2 tablespoons (10 g) of coffee per 6 oz of water just off the boil. Grind whole beans just before brewing: medium for drip, coarse for French press. Taste it black first: a mild, clean Blue Mountain coffee rarely needs sugar.

Using an AeroPress? Try about 15 g (2 rounded tablespoons) ground medium-fine, 7 oz of water just off the boil, a gentle stir, 1½ to 2 minutes of steeping, then press slowly for about 30 seconds. It gives a clean, smooth cup that shows off Blue Mountain coffee’s mild sweetness.