• Jablum Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, Pack of 2
  • Jablum Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, Pack of 2, photo 2
  • Jablum Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, Pack of 2, photo 3
  • Jablum Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, Pack of 2, photo 4
  • Jablum Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, Pack of 2, photo 5
  • Jablum Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, Pack of 2, photo 6
  • Jablum Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, Pack of 2, photo 7
  • Jablum Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, Pack of 2, photo 8
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One Happy Coffee

Jablum Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, Pack of 2

Jablum Jamaica Blue Mountain Coffee, K-Cup Pods, 12 Count, Pack of 2

€110,00 EUR
€110,00 EUR
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Ships directly from Jamaica · Delivery in 7–15 days

Duties and taxes included. Shipping calculated at checkout.
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Mavis Bank in a single cup.

100% Jamaica Blue Mountain coffee, roasted and packed in Jamaica at the Mavis Bank Coffee Factory, in single-serve pods for Keurig® 1.0 and 2.0 brewers.

The cup. Clean and mild, with low acidity, a soft floral aroma and a smooth finish.

Two boxes, 24 pods

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AT A GLANCE

The facts, plainly

Coffee
100% Jamaica Blue Mountain coffee
Certified
JACRA certified Jamaica Blue Mountain® coffee What this means
Roaster
Jablum
Roast
Medium
Form
K-Cups
Size
24 pods
Tasting notes
Smooth, mild flavour · Hints of chocolate and florals · Clean, mellow finish (roaster’s notes)
Origin
Blue Mountains, Jamaica
Delivery
Ships directly from Jamaica, 7–15 days

THE PLACE

Where it’s from

Blue Mountains, Jamaica.

Follow a cup back to the mountain →

THE PROOF

How it’s labelled

Labelled 100% Certified Jamaica Blue Mountain Coffee.

See our Certified Distributor certificate →

HOW TO BREW IT

Getting the best cup

Start with about 2 tablespoons (10 g) of coffee per 6 oz of water just off the boil. Grind whole beans just before brewing: medium for drip, coarse for French press. Taste it black first: a mild, clean Blue Mountain coffee rarely needs sugar.

Using an AeroPress? Try about 15 g (2 rounded tablespoons) ground medium-fine, 7 oz of water just off the boil, a gentle stir, 1½ to 2 minutes of steeping, then press slowly for about 30 seconds. It gives a clean, smooth cup that shows off Blue Mountain coffee’s mild sweetness.