• Coffee Roasters of Jamaica 100% Jamaica Blue Mountain Coffee, Whole Bean 16oz, Pack of 2
  • Coffee Roasters of Jamaica 100% Jamaica Blue Mountain Coffee, Whole Bean (4oz, 8oz or 16oz)
  • Coffee Roasters of Jamaica 100% Jamaica Blue Mountain Coffee, Whole Bean (4oz, 8oz or 16oz), photo 5
  • Coffee Roasters of Jamaica 100% Jamaica Blue Mountain Coffee, Whole Bean (4oz, 8oz or 16oz), photo 4
  • Coffee Roasters of Jamaica 100% Jamaica Blue Mountain Coffee, Whole Bean (4oz, 8oz or 16oz), photo 6
  • Coffee Roasters of Jamaica 100% Jamaica Blue Mountain Coffee, Whole Bean 16oz, photo 10
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Coffee Roasters of Jamaica

Coffee Roasters of Jamaica 100% Jamaica Blue Mountain Coffee, Whole Bean 16oz, Pack of 2

Coffee Roasters of Jamaica 100% Jamaica Blue Mountain Coffee, Whole Bean 16oz, Pack of 2

€160,00 EUR
€160,00 EUR
Sale Sold out

Ships directly from Jamaica · Delivery in 7–15 days

Duties and taxes included. Shipping calculated at checkout.
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Grown, harvested and roasted without ever leaving the island.

Coffee Roasters of Jamaica is 100% Jamaica Blue Mountain coffee: Arabica beans grown on the steep slopes of Jamaica’s Blue Mountains, then harvested and roasted in Jamaica. It is a medium roast, vacuum-sealed for freshness, and this pack gives you two full pounds.

The cup. Smooth and balanced, with a mild acidity, hints of cocoa and florals, and a silky, clean finish.

“Smoothest coffee I’ve ever had. I used to drink my coffee with cream, however with 100% Jamaica Blue Mountain, I now drink my coffee black without the cream.”

Don P., verified buyer

Why two bags. The pack costs less per bag than buying single bags, and the second bag stays sealed and fresh while you work through the first.

Why there’s so little of it. Blue Mountain coffee grows only in a small, certified area of eastern Jamaica, on slopes too steep for machines. Every cherry is picked by hand, and only a limited amount is produced each year.

Why buy it from us. We are Barrington and Sara, the family behind One Happy Coffee. Barrington first tasted Blue Mountain coffee as a baby in Jamaica, from his great-grandfather’s cup, and we have spent about 16 years in coffee since. We are an authorized online reseller of Coffee Roasters of Jamaica and a Certified Distributor of Jamaica Blue Mountain® coffee, so every bag arrives genuine and in its original sealed packaging.

Two 16 oz bags, whole bean

Questions people ask

Is it 100% Blue Mountain coffee?
Yes, 100% Jamaica Blue Mountain coffee, Arabica beans.
Is it JACRA certified?
Yes. Before any coffee can be exported as Jamaica Blue Mountain® coffee, it is inspected and certified by JACRA, the Jamaica Agricultural Commodities Regulatory Authority. What JACRA certification means.
Can I try it first?
Yes. We offer a sample bag so you can taste it before you buy a full pound.
How should I brew it?
About 2 tablespoons of coffee to 6 oz of water just off the boil. Pour-over, drip and French press all suit it. Taste it black first.
Whole bean or ground?
Whole bean keeps its aroma longest. Grind just before you brew, and keep the open bag sealed, cool and out of the light.
When will it arrive?
It ships directly from Jamaica, with delivery in 7 to 15 business days. The delivery time under the price is always the current one.
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AT A GLANCE

The facts, plainly

Coffee
100% Jamaica Blue Mountain coffee
Certified
JACRA certified Jamaica Blue Mountain® coffee What this means
Roaster
Coffee Roasters of Jamaica
Roast
Medium
Form
Whole Bean
Size
16 oz bag × 2
Tasting notes
Smooth and balanced, mild acidity · Hints of cocoa and florals · Silky, clean finish (roaster’s notes)
Origin
Blue Mountains, Jamaica
Delivery
Ships directly from Jamaica, 7–15 days

THE PLACE

Where it’s from

Grown, harvested and roasted in Jamaica.

Follow a cup back to the mountain →

THE PROOF

How it’s labelled

Labelled 100% authentic Jamaica Blue Mountain Arabica coffee.

See our Certified Distributor certificate →

WHOLE BEAN OR GROUND?

Grind it just before you brew

For the best cup, choose whole bean and grind it right before brewing. The aroma stays locked inside the bean, and once coffee is ground it fades much faster.

Ground is here for convenience: if you don’t have a grinder, or the coffee is a gift. Keep the bag sealed, store it somewhere cool and dark, and enjoy it within a couple of weeks of opening.

HOW TO BREW IT

Getting the best cup

Start with about 2 tablespoons (10 g) of coffee per 6 oz of water just off the boil. Grind whole beans just before brewing: medium for drip, coarse for French press. Taste it black first: a mild, clean Blue Mountain coffee rarely needs sugar.

Using an AeroPress? Try about 15 g (2 rounded tablespoons) ground medium-fine, 7 oz of water just off the boil, a gentle stir, 1½ to 2 minutes of steeping, then press slowly for about 30 seconds. It gives a clean, smooth cup that shows off Blue Mountain coffee’s mild sweetness.