there is NOTHIMG like good blue mountain coffee and they know their beans.
About this coffee
AT A GLANCE
The facts, plainly
- Coffee
- 100% Jamaica Blue Mountain coffee
- Certified
- JACRA certified Jamaica Blue Mountain® coffee What this means
- Roaster
- Wallenford
- Roast
- Medium
- Form
- K-Cups
- Tasting notes
- Velvety, smooth body · Delicate floral notes · Mild acidity (roaster’s notes)
- Origin
- Blue Mountains, Jamaica
- Delivery
- Ships directly from Jamaica, 7–15 days
THE PLACE
Where it’s from
Wallenford Estate, Jamaica. Grown on the steep slopes of Jamaica’s Blue Mountains.
Follow a cup back to the mountain →THE PROOF
How it’s labelled
Labelled 100% Certified Jamaica Blue Mountain Coffee: no blends, no fillers.
See our Certified Distributor certificate →HOW TO BREW IT
Getting the best cup
Start with about 2 tablespoons (10 g) of coffee per 6 oz of water just off the boil. Grind whole beans just before brewing: medium for drip, coarse for French press. Taste it black first: a mild, clean Blue Mountain coffee rarely needs sugar.
Using an AeroPress? Try about 15 g (2 rounded tablespoons) ground medium-fine, 7 oz of water just off the boil, a gentle stir, 1½ to 2 minutes of steeping, then press slowly for about 30 seconds. It gives a clean, smooth cup that shows off Blue Mountain coffee’s mild sweetness.